A non-stick surface is a surface engineered to reduce the ability of other materials to stick to it. Usha Shriram uses 'Everslate' - one of the best quality Non Stick coatings with japanese technology. For low fat/oil cooking, non stick cookware is the most commonly used cookware all over the world.
Another special features of our No-stick cookware is that it has an Extra Thick Collar made using Forging Process. This give Enhanced Strength to the cookware.
Features:
Non'stick cookware can be used for a variety of cooking;
Non-stick coating increases the quality of cooking by ensuring good flow of heat throughout the surface area;
Cleaning non-stick cookware is easier compared to conventional cookware;
Simply rinse with hot soapy water and sponge dry after each use;
Non-stick cookware requires minimum oil to cook, makes food healthier;
Our No-stick coating uses patented multilayered technology to ensure superior performance and durability.
