Ceramic coated cookware is made from an aluminium body, and sol-gel coating that is bonded onto the surface. Sol-gel is a silicone oil that is released when the pan is heated, mimicking nonstick properties, resulting in excellent food release. Ceramiz provides a natural non-stick surface without the use of toxic chemicals in its production.
Features:
No-Stick Coating: The coating on the inside of a ceramic pot or pan functions similarly to that of non stick cookware, providing a frictionless surface for cooking. Ceramic cookware can be a solid option for those trying to cook with less fat, since you won't need as much oil or butter to keep food from sticking.
Easy To Clean: Since food naturally releases more easily from the surface of a ceramic pot or pan, you won't need to scour or soak your ceramic cookware to get it clean. Just give it a gentle scrub with dish soap and a soft sponge to remove any debris. The only thing is to avoid abrasive tools like steel wool at all costs.
Induction-Compatible: If you're looking for a pan that's compatible with an induction cooktop, ceramic cookware is a solid option that's typically compatible across all types of cooktops, from induction to gas to electric.
